Flavoured yeast extract HG-6
Flavored Yeast Extract
(Special for food seasoning)
Product series number and index
Product category: flavored | |||
Type | Code | Main indicators(desalted dry basis) | Trait |
powder | HGF605 | Total nitrogen≥5.0%, Amino acid nitrogen≥2.0%, pH:4.5-6.5, Sodium chloride≤5.0%, Moisture≤8.0% | This product is processed from molasses yeast or brewer's yeast through a special enzymatic hydrolysis process. It is rich in flavor nucleotides, amino acids, and polypeptide substances, and tastes delicious. It also enriches the taste of ingredients, and removes miscellaneous odors. |
HGF605P | Total nitrogen≥5.0%, Amino acid nitrogen≥2.0%, pH:4.5-6.5, Sodium chloride≤5.0%, Moisture≤8.0% | ||
balm | HGG605 | Total nitrogen≥5.0%, Amino acid nitrogen≥2.0%, pH:4.5-6.5, Sodium chloride≤7.0%-12.0%, Moisture≤40.0% | |
HGG605H | Total nitrogen≥5.0%, Amino acid nitrogen≥2.5%, pH:4.5-6.5, Sodium chloride≤2.0%, Moisture≤40.0% | ||
HGG607 | Total nitrogen≥7.0%, Amino acid nitrogen≥2.5%, pH:4.5-6.5, Sodium chloride≤7.0%-12.0%, Moisture≤40.0% | ||
HGG607P | Total nitrogen≥7.0%, Amino acid nitrogen≥2.0%, pH:4.5-6.5, Sodium chloride≤6.0%-10.0%, Moisture≤8.0% | ||
HGG607H | Total nitrogen≥7.0%, Amino acid nitrogen≥2.5%, pH:4.5-6.5, Sodium chloride≤2%, Moisture≤8.0% | ||
Product introduction
This product uses fresh breast milk as raw material, and is processed by special directional enzymolysis technology and advanced food technology. This series of products is characterized by highlighting the flavor and satisfying different flavor requirements. The taste of various raw and auxiliary materials is coordinated and unified, thus it is mellow, and the aroma is prominent and natural.
Main ingredients
Flavor nucleotides, flavor peptides, free amino acids, maillard reaction products, etc.
Main uses
For flavored seasonings such as sauce packs and jars, stocks, seasoning packages to freshen the palate
Applicable
Hot pot seasonings, soup seasonings, seasoning packages for soup, flavored sauces, quick-frozen food, fragrances and flavors
Applications
Used in curing food, post-stewed food for mellow taste; lessen salty taste and bitterness in halogen material and improve the color
Used in seasonings of hot pots and soup to slightly adjust other spices; improve the color and flavor of the soup and maintain its taste for a long time
Used in flavored sauce such as beef sauce to approve the taste of beef as well as fresh flavor and to slightly adjust the excessively strong saltiness
Package specification
25 kg/ bucket or 20 kg/bag
Or customized on demand
